Cookout Allergen Menu 2026 | Safe, Delicious & Worry-Free Gluten-Free, Dairy-Free & Vegan Options

Eating at Cookout with food allergies requires planning. This guide helps you identify which menu items contain common allergens and how to order safely.
Cookout doesn’t publish a dedicated allergen menu online. Ask staff at any location for ingredient details or nutrition facts.

cookout algern  menu prices list
cookout algern menu prices list
cookout algern menu prices list

What Allergens Does Cookout Track

Cookout menu items may contain these nine major allergens:

cookout Algern menu
  1. Wheat and gluten
  2. Milk and dairy
  3. Eggs
  4. Soy
  5. Peanuts
  6. Tree nuts
  7. Fish
  8. Shellfish
  9. Sesame

Most items contain wheat, soy, or dairy. Cross-contamination happens because Cookout uses shared fryers and grills.

Cookout Allergen Menu with Prices

Menu Item

Allergens

Price

Price

Hamburger Patty (No Bun)None (verify locally)$3.49250
Grilled Chicken Sandwich (No Bun)Soy (marinade)$4.99320
Cheeseburger (No Bun)Dairy$3.99350
French FriesSoy, shared fryer risk$2.19300
Cajun FriesSoy, shared fryer risk$2.39330
BBQ SandwichWheat, Soy$4.99400
BBQ PlateWheat, Soy, Milk, Eggs$5.99500
Hot DogWheat, Soy$1.99320
Corn DogWheat, Soy, Eggs$1.99340
HushpuppiesWheat, Soy, Milk, Eggs$1.99330
QuesadillaWheat, Soy, Milk$1.99400
Chicken NuggetsWheat, Soy$1.99350
Onion RingsWheat, Soy$2.69350
Char-Grilled HamburgersWheat, Soy$3.99350

Milkshake Allergen Chart

Milkshake

Allergens

Price

Calories

Milkshake FlavorAllergensPriceCalories
VanillaMilk$3.99555
ChocolateMilk$3.99600
StrawberryMilk$3.99580
BananaMilk$3.99590
Peanut ButterMilk, Peanuts$3.99650
Peanut Butter FudgeMilk, Peanuts$3.99765
Banana NutMilk, Peanuts, Tree Nuts$3.99610
WalnutMilk, Tree Nuts$3.99630
OreoMilk, Wheat, Soy$3.99820
Oreo MintMilk, Wheat, Soy$3.99853
M&MMilk, Soy$3.99650
Reese’s CupMilk, Peanuts$3.99660
Caramel FudgeMilk$3.99677
Peach CobblerMilk$3.99580
Banana PuddingMilk$3.99615

All milkshakes contain dairy. Cookout doesn’t offer dairy-free alternatives. Shared blending equipment creates cross-contact risk with nuts and gluten.
Note: Regular shakes cost $3.99 when ordered individually. You can upgrade your tray drink to a milkshake for $1.00-$1.60 extra depending on location.

Gluten-Free Options at Cookout

Proteins Without Buns

Char-grilled burger patties work when ordered without buns. Grilled chicken breast comes plain without breading. Hot dogs without buns also work.
Some locations may offer lettuce wraps. Ask your location about this option.

Sides and Cross-Contamination

French fries don’t contain gluten ingredients. However, Cookout fries them alongside breaded chicken and corn dogs.
If you have celiac disease, avoid all fried items. Coleslaw may work depending on dressing ingredients. Verify at your location.

Gluten-Free Condiments

Ketchup, mustard, and mayo are gluten-free. Most BBQ sauces work. Some specialty sauces may contain wheat.

Drinks and Shakes

Fresh-brewed tea, Coca-Cola drinks, Cheerwine, and bottled water contain no gluten. Most plain milkshakes work.
Oreo and cookie-based flavors contain wheat. Verify before ordering these varieties.

Dairy-Free Menu Choices

  1. Main Items Without Cheese
  2. Order burgers or chicken without cheese. Skip cheddar-style burgers. Most grilled proteins work plain.
  3. Hot dogs contain no dairy unless you add cheese. BBQ sandwiches work if you skip cheese and creamy coleslaw.

Dairy-Free Sides

  1. French fries and cajun fries contain no dairy. Onion rings may use dairy in batter at some locations.
  2. Hushpuppies contain milk. Coleslaw dressing often contains dairy. Plain chili typically works.

Items to Skip

  1. All milkshakes contain real milk and ice cream. Cookout doesn’t offer plant-based alternatives.
  2. Avoid cheese fries, cheddar bites, quesadillas with cheese, BLT sandwiches with mayo, BBQ plates with dairy sides, and ranch wraps.

Does Cookout Have Dairy-Free Milkshakes

No. All 40+ flavors use real milk and vanilla ice cream. No almond or oat milk options exist.

Peanut and Tree Nut Allergens

What Oil Does Cookout Use

Cookout uses vegetable oil for frying. Most locations use soybean or canola oil blends.Cookouts don’t use peanut oil in fryers. However, peanut butter milkshakes create cross-contact risk through shared equipment.

High-Risk Nut Items

These milkshake flavors contain peanuts or tree nuts:Peanut Butter, Peanut Butter Fudge, Peanut Butter Cup, Banana Nut, Walnut, Butterfinger, Reese’s Cup, Banana Split. Avoid all milkshakes if you have severe nut allergies. Cross-contact happens during blending.

Nut-Free Menu Options

Most burgers, chicken items, and sides don’t contain nuts. French fries, BBQ, grilled items, and hot dogs work. Check sauce ingredients with staff. Some specialty sauces may contain nut oils.

Egg Allergen Information

Where Eggs Hide

  1. Eggs appear in buns, wraps, and mayo-based sauces. Corn dogs contain eggs in batter. Many dressings use egg yolks.
  2. BBQ plates may include egg-containing coleslaw. Hushpuppies also contain eggs.

Egg-Free Ordering Tips

  1. Request burgers without mayo or creamy sauces. Ask for lettuce wraps instead of buns. Skip coleslaw unless verified egg-free.
  2. Beef patties, grilled chicken, and plain hot dogs don’t contain eggs.

Do Cookout Milkshakes Have Eggs

  1. Some flavors contain egg-based ingredients. Most fruit and chocolate flavors don’t contain eggs.
  2. Cross-contact remains possible due to shared equipment. Verify with staff about specific flavors.

Cook Out Allergen Chart (2025 Overview)

Menu Item GroupDairyEggsSoyWheat / GlutenPeanutsTree NutsFishShellfishSesame
Milkshakes×××××
Cheese Fries××××××
Burgers (Cheddar-Style)××××
Cheesecake Add-ons××××××
Buns & Wraps×××××
Coleslaw & Dressings⚠ (mayo/buttermilk)×××××
Sauces & Marinades⚠ (creamy sauces)×××××
Fried Items (Fries, Onion Rings)⚠ (shared fryer)××××××

Soy Allergen Details

Common Soy Sources

  1. Soy appears throughout Cookout’s menu. Frying oil is typically soy-based. Buns contain soy lecithin or soybean oil.
  2. Marinades and sauces often include soy. BBQ sauce and some dressings contain soy ingredients.

Soy in Fried Foods

  1. French fries, onion rings, and hushpuppies cook in soy oil. Breaded chicken contains soy in coating.
  2. Shared fryers spread soy across menu items. Avoid fried items if highly sensitive.

Lower-Soy Options

  1. Plain grilled meats without marinades work better. Order burgers without buns and sauces.
  2. Drinks like tea, Cheerwine, and bottled water don’t contain soy. Some milkshakes may be soy-free.

Plant-Based and Allergen Concerns

Cookout doesn’t offer plant-based proteins or veggie burgers. Limited options exist for those avoiding animal products due to allergies.

Dairy and Egg-Free Items

French fries contain no dairy or eggs but cooked in shared fryers. Side salads without cheese or dressing work. All fountain drinks, tea, and bottled water are safe.

Items with Hidden Animal Products

Hushpuppies contain milk and eggs. Onion rings may contain dairy. Coleslaw uses egg-based mayo. Buns often contain dairy and eggs.

All milkshakes contain dairy with no plant-based alternatives available.

Milkshake Allergens by Flavor

All Cookout milkshakes contain dairy. Many flavors add peanuts, tree nuts, wheat, or soy. Shared blending equipment creates cross-contact risk.

High-Risk Nut Flavors

  1. Contains Peanuts: Peanut Butter, Peanut Butter Fudge, Peanut Butter Cup, Reese’s Cup, Butterfinger
  2. Contains Tree Nuts: Walnut, Banana Nut, Pecan Pie (seasonal)
  3. Contains Both: Banana Split, Snickers

Gluten-Containing Flavors

  1. Contains Wheat: Oreo, Oreo Mint, Cookie Dough, Brownie, Cheesecake (graham crust), any flavor with cookies or cake

Soy-Containing Flavors

  1. Contains Soy: M&M, Oreo, Oreo Mint, most candy-based flavors

Safer Shake Choices

  1. Fruit-Based (Dairy Only): Strawberry, Banana, Blueberry, Peach, Pineapple, Cherry, Watermelon
  2. Chocolate Varieties (Dairy Only): Chocolate, Vanilla, Caramel, Caramel Fudge, Mocha
  3. Seasonal (Dairy Only): Pumpkin, Eggnog, Peppermint

Note: Even “safe” flavors risk cross-contact from shared equipment. Avoid all shakes with severe nut allergies.

Complete Allergen List by Menu Category

Burgers and Sandwiches

  1. Contains: Wheat (buns), Dairy (cheese), Soy (seasonings), Eggs (mayo)
  2. Modifications: Order without buns for gluten-free. Skip cheese for dairy-free. Request no mayo to avoid eggs.

Chicken Items

  1. Contains: Wheat (breading), Soy (marinade), Dairy (some sauces)
  2. Safer Choice: Plain grilled chicken without bun or sauce.

Hot Dogs and BBQ

  1. Contains: Wheat (buns), Soy (sauce and seasonings)
  2. Note: BBQ sauce may contain gluten and soy. Plain hot dogs work for many diets.

Sides

  1. French Fries: Soy oil, cross-contamination risk
  2. Hushpuppies: Wheat, Dairy, Eggs, Soy
  3. Onion Rings: Wheat, Soy, possible Dairy
  4. Cajun Fries: Soy oil, seasoning
  5. Cheese Bites: Wheat, Dairy, Soy

Wraps

  1. Contains: Wheat (tortilla), Soy, Dairy (ranch/cheese), Eggs (mayo)
  2. All wraps contain gluten. Most include dairy and eggs in sauces.

Drinks

  1. Allergen-Free: Tea, Coca-Cola products, Cheerwine, bottled water
  2. Contains Dairy: All milkshakes and floats
  3. Contains Gluten: Some shake flavors with cookies or cake

How to Order Safely at Cookout

  1. Inform staff about your allergies when ordering. Ask specific questions about ingredients and preparation.
  2. Order items without buns, cheese, or sauces to reduce allergen exposure. Request lettuce wraps when available.
  3. Verify your order before leaving. Check that modifications were followed correctly.
  4. For severe allergies, consider whether Cookout’s shared kitchen environment meets your safety needs.

Cross-Contamination Risks

Shared Fryers

Cookout uses the same fryers for multiple items. Fries cook alongside breaded chicken, corn dogs, hushpuppies, and onion rings.

Gluten, dairy, and allergen traces spread through shared oil. Cookout doesn’t maintain separate allergen-free fryers.

Shared Grills

Burgers, chicken, and hot dogs cook on the same grills. Marinades and seasonings contain various allergens.

Buns may toast on the same surface. Cheese and toppings create additional cross-contact.

Milkshake Equipment

One blender serves all shake flavors. Peanut butter residue contaminates other flavors.

Staff rinse equipment between orders but don’t sterilize. Skip shakes if you have severe nut allergies.

Preparation Areas

Cookout kitchens don’t separate allergen prep zones. Staff use shared cutting boards, knives, and utensils.
Toppings stations expose all items to cross-contact. Lettuce, tomatoes, and cheese share prep areas.

What to Avoid With Severe Allergies

High-Risk Items

  1. Skip these if you have serious food allergies:
  2. All fried foods (shared fryers), milkshakes (cross-contact), wraps (multiple allergens), BBQ plates (complex ingredients), specialty burgers (many toppings).

Celiac Disease Concerns

  1. Cookouts aren’t safe for celiac disease. Cross-contamination happens throughout the kitchen.
  2. Gluten particles spread via shared fryers, prep surfaces, serving utensils, and toasting areas.
  3. Consider dedicated gluten-free restaurants instead.

Severe Nut Allergies

  1. Peanut butter milkshakes create airborne allergen risks. Shared blenders spread nut proteins.
  2. If you carry an EpiPen, evaluate whether Cookout’s environment is safe for you.

Recognizing Allergic Reactions

Common Symptoms

  1. Watch for these signs after eating:
  2. Skin reactions (hives, redness, itching), swelling (lips, face, throat, tongue), breathing problems (wheezing, shortness of breath), digestive issues (nausea, cramping, vomiting, diarrhea).

Severe Reactions

  1. Seek emergency help if you experience:
  2. Difficulty breathing or swallowing, throat tightness, rapid swelling, loss of consciousness, severe drop in blood pressure.
  3. Use your epinephrine auto-injector immediately. Call 911 even if symptoms improve.

When to Leave

  1. If you feel uncomfortable about food safety, leave before ordering. Trust your instincts about cross-contamination risks.

conclusion

Cookout tracks nine major allergens, with wheat, dairy, and soy appearing in most items. Safest choices include plain grilled proteins without buns, basic condiments, and allergen-free drinks. All milkshakes contain dairy, and many include nuts or gluten.
Cross-contamination happens throughout Cookout’s kitchen via shared fryers, grills, and equipment. Always inform staff about your allergies and verify ingredients at your location before ordering.

conclusion

Cookout doesn’t publish a dedicated allergen menu. Ask staff at your local restaurant for ingredient details and nutrition information.

Fries don’t contain gluten ingredients but cook in shared fryers with breaded items. Not safe for celiac disease.

Yes. Order burgers or chicken without cheese. Skip creamy sauces and milkshakes. Most grilled proteins work dairy-free when plain.

Ketchup, mustard, and plain mayo work for most allergies. BBQ sauce contains soy. Ask about specialty sauces.

Tell staff your allergens when ordering. Request no bun, cheese, or sauce. Ask for lettuce wraps or plain proteins.

No. Most locations use vegetable oil (soybean or canola). However, peanut butter milkshakes create cross-contact risks.

No. Shared blenders mix peanut butter and nut flavors. Cross-contamination makes all shakes risky for severe nut allergies.

Limited options exist. French fries may work if you accept shared fryer risk. Side salads without dressing work. No veggie burgers available.

Some buns contain sesame seeds. Ask about bun ingredients before ordering.